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Make delicious Methi Paratha for lunch or dinner.
Fenugreek leaves are also beneficial for digestion.
Methi Paratha Recipe: From breakfast to dinner, people like to eat delicious and delicious food. Similarly, Methi Paratha is also very tasty and nutritious food. You can make and eat it in breakfast, lunch and dinner. Fenugreek Paratha, which is full of taste, is also beneficial in terms of health. Along with fenugreek vegetable, many types of dishes are made from it. Fenugreek paratha is a traditional food item, which is very much liked. Along with keeping the digestion better, fenugreek also helps in controlling blood sugar. In such a situation, along with tasty methi parathas, there is also a healthy option. However, be it fenugreek parathas or vegetables, it is consumed more in the winter season because its effect is hot. You should use it only in limited quantity in summer or rain. Let’s know the easy recipe to make Methi Paratha.
Ingredients to make Methi Paratha
Wheat flour, fenugreek leaves, curd, celery, turmeric, ginger paste, red chili powder, cumin powder, oil and salt are needed to make methi paratha. Ingredients can be increased or decreased according to the number of people.
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Methi Paratha Recipe
To make flavourful fenugreek parathas, first wash and dry the fenugreek and then break its leaves and chop them finely. Now take a big bowl and sift the flour in it. After this add fenugreek leaves to it and mix it well. Now add curd to this mixture and mix. Using curd also reduces the bitterness of fenugreek.
Now add turmeric, red chili powder, cumin powder, celery, ginger paste and salt as per taste to this mixture and mix everything well with the mixture. After this, add water little by little and knead the dough. Also add 2 tsp of oil to the flour, due to which the parathas will become soft and crispy. Now cover the dough with a wet cotton cloth and keep it aside for half an hour.
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After the fixed time, take the flour and knead it once more and make balls in its equal proportion. After this, keep a nonstick pan/griddle on medium heat for heating. Now put some oil on the griddle and spread it all around. On the other hand, take a ball and roll it round or triangular like a paratha. Now put the paratha on the griddle and roast it. After some time, turn the paratha and roast it on the other side by applying oil. Roast the paratha till it becomes golden brown and crispy, then take it out in a plate. Similarly, prepare all the fenugreek parathas one by one. Serve it to people with raita, pickle or tomato.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : August 18, 2023, 19:09 IST
